This chart shows Papaya Yield by Country.
The papaya is the fruit of the plant Carica papaya, and is one of the 22 accepted species in the genus Carica of the plant family Caricaceae. is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.
The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious.
In a 100 gram serving, papaya fruit provides 43 calories and is a significant source of vitamin C and a moderate source of folate , but otherwise has negligible content of nutrients.The ripe fruit of the papaya is usually eaten raw, without skin or seeds. The unripe green fruit can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.
8 years ago
