Uruguay is in definite lead with the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, averagely each Uruguayan people ate over 42 kg beef or veal in 2014, representing the highest beef veal consumption per capita in the world. In comparison, each American people only ate nearly 24 kg beef or veal in the same year, while African countries such as Mozambique, Ghana and Nigeria consumed the least beef or veal per capita.
10 years ago
