Lemons and Limes Yield by Country

This chart shows the Lemons and Limes Yield by Country.

The lemon is a species of small evergreen tree native to Asia.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

The origin of the lemon is unknown, though lemons are thought to have first grown in Assam , northern Burma or China.A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.Lemons and limes are both very acidic but have slightly different flavors and scents. Lemons have a sour, acidic taste, while a lime has a bitter, acidic taste. Both citrus fruits are frequently used in cooking and cocktails, as well a variety of household products.