Characteristics of different Cooking Oils

This chart shows fat composition in different Cooking Oils. Cooking oil is purified fat of plant/animal origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oil ...

This chart shows smoke point of different Cooking Oils. The smoke point generally refers to the temperature at which a cooking fat or oil begins to break down to glycerol and free fatty acids, and produce bluish smoke. The smoke point also marks ...